Muffin Mayhem!

Welcome to Katie's Corner! 

I started a blog because I wanted to show people what I'm able to do and what I'm doing in school, the kitchen, my room, and outside! I like to do lots of things. I especially like to invent things, such as recipes. I mostly make things dairy free & gluten free so most of my cooking is made out of interesting things. (My sisters and mom are dairy free and gluten free.)

 Apple Cinnamon Muffins

These muffins are really good with butter. I like to make apple cinnamon things a lot. Muffins are really good with apples and cinnamon. You can tweak muffins very easily to make them fit your taste.

I used one sweet potato as the sweetener in my recipe. You can also use two or three ripe bananas.   

You want to poke the sweet potato a couple times then cook it on high in the microwave,
for 4 minutes.  When it is cooked you can put a fork all the way in easily.

                                              Peel skin off one apple. You choose your type of apple.

 I used a Granny Smith

                                              Chop apple nicely into bite sized pieces. Set aside until the very end.

Put all the following ingredients into a blender and blend until smooth.

• 1 cooked sweet potato without skin
• 2 eggs
• 2 1\4 cups oats
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt 
• 4 tablespoons peanut butter

DO NOT ADD CHOPPED APPLES!! (ADD AT END!!)

blend until smooth.

Add apples and mix them in gently.

                                                      Goof off and have some fun!

                                Put in one 12 muffin tray and cook in oven for 22 minutes at 350 °F.

Finished product! enjoy!